We’re ushering in 2015 with a dash of charm, a sprinkle of etiquette, and a heaping cup of clout. Fully inspired by a new season of Downton Abbey and eating up the latest frivolities and follies of the Crawley family, we turn to Pamela Foster, our Lady Geek of the Week.
With a passion for food and a degree in history, Foster’s the chef-in-chief of Downton Abbey Cooks, a blog devoted to the recipes and menus of our favorite fictional Yorkshire country estate. Foster’s also published “Abbey Cooks Entertain,” a cookbook of over 220 recipes for Downton-inspired entertaining throughout the year.
Follow Foster’s wise words and in no time, your command of the kitchen will rival Mrs. Patmore’s.
In the meantime, check out Foster’s Q&A with Being Geek Chic, and learn how it all started…
Q: How did you discover your passion for historical cooking?
A: I always had an interest in cooking and I learned how to cook traditional family dishes with through my grandmothers. I focused my degree in social history since I was more interested in how people lived than the tales of the conquerors. But it was a binge session of Downton Abbey S1 which sparked my desire to share my knowledge and passion with fellow fans.
Q: Where do you find your inspiration in life?
A: Chocolate. Do I need to say more?!
Q: Favorite Downton dish?
A: My favorite dish has to be the chicken which fell on the floor, promptly snatched by one of the barn cats. After it was rescued it was brushed off and served. What happens in the kitchen stays in the kitchen—remember that the next time you dine out!
Q: If you could take any Downton character out for a drink, whom would you choose and what would you drink?
A: I have always had a soft spot for Daisy. We see her character grow up throughout the seasons. Since she is not much of a drinker we would put the kettle on. I would treat her to a scrumptious Afternoon Tea with tea and treats.
Q: What would you tell your 13-year-old self?
A: Your horse is not the love of your life. Your tall, dark and handsome prince charming will come along to sweep you off your feet. You will be waiting a long time, but it will be worth it. His noble English roots will inspire and support you while you share your love of the food of Downton Abbey. You will even write a cookbook to help fans entertain family and fellow fans in the spirit of Downton.
Emma Bauer is a Being Geek Chic Contributor. Clearly, she’s got great taste. She is a PR enthusiast, dog lover, tea drinker, art appreciator, and of course, aspires to Be Geek Chic. Follow her on Twitter: @emmalynnbauer